• Aurelia5_9
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31 december 2019

60€ per person (drinks not included)

Appetizers

  • Egg yolk confit, black wheat shortbread with Sarasin cream
  • Fish Accra with wasabi mayonnaise

 

Amuse Bouche

Black radish rose, pork confit, crab and herring eggs with red cabbage mayonnaise

 

Starter

Pan-fried foie gras and smoked eel, red beetroot mousseline, glazed carrot fane, Jerusalem artichoke crisp and marinated radish, wine and chicken broth emulsion

 

Fish

Black mullet with Noirmoutier sea salt, scallop from Saint Brieuc Bay, apple Vierge sauce, Piémont hazelnuts and brown butter

 

Meat

Bresse turkey, pumpkin, Roscoff onion tartlet, artichoke cromesquis, turned potatoes, Kale, meat juice with a cranberry twist

 

Dessert

Shortbread tartlet, cream of bitter cacao, passion fruit mousse with a honey and passion fruit coulis

 

Mignardise

Hyacinthe and Robert’s Baba au Rhum

Caterer menu for December 31rst

40€ per person

Starters

Pressed foie gras with a fig macaron, apricot and apple chutney

or

Saint Brieuc scallop cromesquis, risotto of forgotten vegetables, velvet crab creamed bisque

 

Main dish

Duck breast fillet cooked at low temperature, turned potatoes, Roscoff onion confit and pepper sauce

or

Guérande sea salt cod, egg yolk confit in extra virgin olive oil, revered rice and royal oyster mushroom, creamed fish stock with Cumbawa

 

Deserts

Shortbread tartlet, cream of bitter cacao, passion fruit mousse with a honey and passion fruit coulis

or

Christmas Bauble: Red fruit cremeux, honey and red fruit filling, Brittany shortbread, red fruit biscuit and coulis